French Lentils With Mushrooms

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Bonjour! Today, we’re diving into the heart of French cuisine with a dish that’s as charming as strolling along the Seine. Our delightful French Lentils With Mushrooms recipe is a symphony of earthy flavors that will have you saying “ooh la la” at first bite. Perfectly tender lentils, mingling with sautéed mushrooms, whisper secrets of cozy Parisian bistros. Let’s paint your kitchen with flavors from the City of Light!

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Picture this: a cozy Parisian bistro, a touch of misty rain, and the delightful aroma of French Lentils With Mushrooms wafting through the air. In our kitchen journey, we’ll whisk you away to the quaint alleys of France without leaving the comfort of your home.

What makes this french dish so great?

What sets this recipe apart? Allow me to spill the beans (pun intended):

01. Versatility

This dish is versatile. It can be a comforting weeknight dinner, a side at a fancy dinner party, or even a light lunch.

02. Ease

Despite its gourmet reputation, this recipe is easy-peasy. With simple steps and common ingredients, even a culinary novice can master it.

03. Healthy

Lentils and mushrooms are packed with nutrients and plant-based protein. You’re not just indulging in a delicious meal, but also nourishing your body.

Everything you need:

  • French lentils: Those tiny, dark green lentils that hold their shape and offer a nutty taste.
  • Mushrooms: Use your favorite kind—cremini, button, or wild mushrooms—for a rich, earthy essence.
  • Onion: Adds a subtle sweetness and depth of flavor to the lentils.
  • Carrots: Adds a touch of natural sweetness and a pop of color.
  • Garlic: Because everything’s better with garlic.
  • Bay leaves: They’re like the bouncers at the flavor party, letting only the best tastes in.
  • Thyme: A little sprinkle of this herb adds a French countryside touch.
  • Vegetable broth: The liquid gold that will infuse our lentils with flavor.

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Begin by giving those adorable French lentils a quick rinse and a soak for 30 minutes to ensure they cook up nice and even. While they soak, let’s dice some onion, carrots, and chop some garlic.

Sauté the onions until they glisten and turn golden, then introduce the mushrooms to the party, allowing them to sauté to tender, golden perfection.

Add the soaked lentils, carrots, thyme, and bay leaves, followed by a cozy bath of vegetable broth. Let the flavors mingle and dance as everything simmers. Once tender, adjust the seasoning to your liking, and voilà! Your French Lentils With Mushrooms are ready to grace your table.

Recipe Tips

Perfect Mushrooms: When sautéing mushrooms, refrain from overcrowding the pan. Give them space to brown and caramelize for maximum flavor.

Tender Lentils: Keep an eye on the lentils as they simmer. Aim for tender but not mushy. Cooking times may vary slightly, so adjust accordingly for that just-right texture.

Garnishing: Elevate your presentation by garnishing with a fresh thyme sprig or a drizzle of high-quality olive oil just before serving.

More Dinner Recipes:

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French Lentils With Mushrooms (demo)

French Lentils With Mushrooms is a hearty vegan dinner recipe. Perfect for both a side or main dish.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Servings 4
Calories 220 kcal

A c c o u t r e m e n t s

  • 1 cup french or green lentils
  • 8 oz mushrooms use your favorite kind
  • 1 medium onion
  • 2 carrots
  • 3 cloves of garlic minced
  • 2 bay leaves
  • 1 tsp thyme
  • 4 cups veggie broth
  • 2 tbs olive oil
  • salt and pepper to taste


  • Rinse and Soak the Lentils: Start by rinsing the French lentils under cold water to remove any debris. Then, soak them in water for about 30 minutes. This helps them cook more evenly and reduces the cooking time.
  • Prepare the Vegetables: Dice the onion and carrots, and finely chop the garlic. Set them aside, ready to add their magic to the dish.
  • Sauté the Aromatics: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and cook until they turn translucent and slightly golden. Toss in the garlic and stir for a minute until fragrant.
  • Sauté Mushrooms: Add the remaining olive oil and sliced mushrooms to the saucepan. Sauté until the mushrooms are tender and start to brown. Season with salt and pepper to taste.
  • Add Lentils and Vegetables: Drain the soaked lentils and add them to the saucepan. Stir in the diced carrots, thyme, and bay leaves.
  • Pour in the Broth: Pour in the vegetable broth, ensuring it covers the lentils and vegetables. Bring the mixture to a gentle boil.
  • Simmer and Cook: Reduce the heat to a simmer and let the lentils cook uncovered for about 25-30 minutes, or until they are tender but still hold their shape. Stir occasionally and add more broth if needed.
  • Adjust Seasoning: Taste the lentils and adjust the seasoning with salt and pepper to your liking.
  • Serve and Enjoy: Remove the bay leaves before serving. Plate the French Lentils With Mushrooms, garnish with a sprig of fresh thyme if desired.


*Nutrition information is only a rough estimate.
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