I’ve just started learning the art and science of creating a sourdough starter. As any beginner or experienced baker knows, sourdough bread baking is an artisanal process that yields wonderful bread when done right. A key part of success is housing your sourdough starter in an appropriate container as it develops.<\/p>\n\n\n\n
From my experience of trial and error of sourdough baking and keeping sourdough starter alive, I’ve compiled the key criteria, options, pros, and cons for sourdough bread containers. My goal is to provide the most comprehensive guide possible to set any home baker up for success. <\/p>\n\n\n